Happy Easter! Welcome to Menu Planning 4/20-5/3/25! Don’t forget I also I post weekly recipes through the link on my instagram profile. Please follow me there. I appreciate the support!
- 4/20-4/26
- Easter dinner- smoked ham, Orange Dreamsicle Salad, mashed potatoes, green beans, Banoffee Pie
- Gyros
- Everything Bagel Salmon
- Teriyaki Chicken Sandwiches
- Gooey Reese’s Cheesecake Cookies*
- 4/27-5/3
- Bananas Foster French Toast (I had this on the list a couple of weeks ago, but never had the chance to make it.)
- Sausage wreath (based on this recipe), cook 1lb Italian sausage in skillet, mix in 1 pkg. thawed frozen chopped spinach, 8oz softened cream cheese. Arrange 2 tubes of crescent rolls on baking sheet in circle with points facing outwards (like a sun). Fill with sausage mixture and bring points over top of filling and tuck underneath for wreath shape. Bake at 375 for 10-20 minutes until golden brown.
- BLT Crustless Quiche
- Make Your Own Panini (provide a protein, add toppings)
- Millionaire Brownies*
Let’s Discuss!
Over the last 2 weeks we tried 2 new recipes. And they are keepers! Here is what my family thought:
- Chicken Shawarma Crispy Rice Salad– When I think salad, I think of lettuce or greens. This is a warm, savory chicken combo is amazing! We loved the mix of flavors and textures. It would be good as a filling in a wrap, too.
- Snickerdoodle Bars– I was worried this layered dessert would take too long to make, but it was surprisingly easy. The crunchy Biscoff layer is so yummy!
I found some new dessert recipes over the next 2 weeks to try and I’m looking forward to making them. The Millionaire Brownies look really good. While I love making new desserts, my favorites are Lofthouse Cookie Bars and Reese Peanut Butter Bars.
What dessert recipes are your favorite to make? Or what are you known for?
