Mango Sago Recipe is a popular Asian dessert made with mangoes tapioca pearls coconut milk sweetened condensed milk and optionally pomelo.
Barley Water is a cooling hydrating healthy drink made by boiling barley grains in water and flavored with lemon and sweetener of choice.
Onion Chutney (Vengaya Chutney) is a spicy tangy South Indian condiment made with onions chillies garlic tamarind and tempered spices.
Kadai Paneer is a North Indian dish of paneer onions and capsicum cooked in a kadai with kadai masala for bold rustic flavors.
A Vegetarian Pad Thai inspired recipe with rice noodles tamarind water veggies & peanuts. No fish sauce or eggs. Light flavorful & vegan.
Naan is a soft leavened Indian flatbread made with plain flour yogurt and yeast or baking powder cooked in a tandoor or on a hot skillet.
Mango Sago Recipe is a popular Asian dessert made with mangoes tapioca pearls coconut milk sweetened condensed milk and optionally pomelo.
Mango Sago Recipe is a popular Asian dessert made with mangoes tapioca pearls coconut milk sweetened condensed milk and optionally pomelo.
Barley Water is a cooling hydrating healthy drink made by boiling barley grains in water and flavored with lemon and sweetener of choice.
Barley Water is a cooling hydrating healthy drink made by boiling barley grains in water and flavored with lemon and sweetener of choice.
Onion Chutney (Vengaya Chutney) is a spicy tangy South Indian condiment made with onions chillies garlic tamarind and tempered spices.
Onion Chutney (Vengaya Chutney) is a spicy tangy South Indian condiment made with onions chillies garlic tamarind and tempered spices.
Kadai Paneer is a North Indian dish of paneer onions and capsicum cooked in a kadai with kadai masala for bold rustic flavors.
Kadai Paneer is a North Indian dish of paneer onions and capsicum cooked in a kadai with kadai masala for bold rustic flavors.
A Vegetarian Pad Thai inspired recipe with rice noodles tamarind water veggies & peanuts. No fish sauce or eggs. Light flavorful & vegan.
A Vegetarian Pad Thai inspired recipe with rice noodles tamarind water veggies & peanuts.
No fish sauce or eggs.
Light flavorful & vegan.
Naan is a soft leavened Indian flatbread made with plain flour yogurt and yeast or baking powder cooked in a tandoor or on a hot skillet.
Naan is a soft leavened Indian flatbread made with plain flour yogurt and yeast or baking powder cooked in a tandoor or on a hot skillet.
You can read more stories and summaries on: www.newsbyday.com.
The top three selected blog items will be shared on the Telegram channel.
Are you sure you want to share these stories on the Telegram channel?