IT is amazing how time changes everything.While those my age were growing up love seemed to be everywhere. There was Pure Love for mothers...
LAST week Prime Minister Philip J. Pierre presented the 2025-2026 Estimates of Revenue and Expenditure marking a pivotal moment...
The Water and Sewerage Company (WASCO) in St. Lucia is taking steps to address the water supply shortage in the northern part of the island. This is due to the increasing demand for water and the impact of climate change on the islands water resources. WASCO plans to implement various measures such as upgrading existing water systems implementing water conservation strategies and exploring alternative water sources to ensure a reliable and sustainable water supply for residents. The company is also seeking assistance from international organizations to fund these initiatives. This move is crucial in mitigating the effects of the water shortage and ensuring access to clean water for the community.
The Water and Sewerage Company (WASCO) in St.
Lucia is taking steps to address the water supply shortage in the northern part of the island.
This is due to the increasing demand for water and the impact of climate change on the islands water resources.
WASCO plans to implement various measures such as upgrading existing water systems implementing water conservation strategies and exploring alternative water sources to ensure a reliable and sustainable water supply for residents.
The company is also seeking assistance from international organizations to fund these initiatives.
This move is crucial in mitigating the effects of the water shortage and ensuring access to clean water for the community.
The Lions Club Internationale District 63 Zone based in Martinique has donated over 6000 pieces of eye correction equipment to the Ministry...
Saint Lucia has recently developed two national food safety standards in an effort to improve the safety and quality of food products in the country. The first standard focuses on the production and handling of fresh fruits and vegetables while the second standard focuses on the production and handling of meat and meat products. These standards were developed in collaboration with various stakeholders including government agencies and private sector entities. The implementation of these standards is expected to enhance food safety practices and protect consumers from potential health risks associated with contaminated food. This is a significant step towards ensuring a safe and healthy food supply for the people of Saint Lucia.
Saint Lucia has recently developed two national food safety standards in an effort to improve the safety and quality of food products in the country.
The first standard focuses on the production and handling of fresh fruits and vegetables while the second standard focuses on the production and handling of meat and meat products.
These standards were developed in collaboration with various stakeholders including government agencies and private sector entities.
The implementation of these standards is expected to enhance food safety practices and protect consumers from potential health risks associated with contaminated food.
This is a significant step towards ensuring a safe and healthy food supply for the people of Saint Lucia.
IT is amazing how time changes everything.While those my age were growing up love seemed to be everywhere. There was Pure Love for mothers...
IT is amazing how time changes everything.
While those my age were growing up love seemed to be everywhere.
There was Pure Love for mothers.
LAST week Prime Minister Philip J. Pierre presented the 2025-2026 Estimates of Revenue and Expenditure marking a pivotal moment...
LAST week Prime Minister Philip J.
Pierre presented the 2025-2026 Estimates of Revenue and Expenditure marking a pivotal moment.
The Water and Sewerage Company (WASCO) in St. Lucia is taking steps to address the water supply shortage in the northern part of the island. This is due to the increasing demand for water and the impact of climate change on the islands water resources. WASCO plans to implement various measures such as upgrading existing water systems implementing water conservation strategies and exploring alternative water sources to ensure a reliable and sustainable water supply for residents. The company is also seeking assistance from international organizations to fund these initiatives. This move is crucial in mitigating the effects of the water shortage and ensuring access to clean water for the community.
The Water and Sewerage Company (WASCO) in St.
Lucia is taking steps to address the water supply shortage in the northern part of the island.
This is due to the increasing demand for water and the impact of climate change on the islands water resources.
WASCO plans to implement various measures such as upgrading existing water systems implementing water conservation strategies and exploring alternative water sources to ensure a reliable and sustainable water supply for residents.
The company is also seeking assistance from international organizations to fund these initiatives.
This move is crucial in mitigating the effects of the water shortage and ensuring access to clean water for the community.
The Lions Club Internationale District 63 Zone based in Martinique has donated over 6000 pieces of eye correction equipment to the Ministry...
The Lions Club Internationale District 63 Zone based in Martinique has donated over 6000 pieces of eye correction equipment to the Ministry.
Saint Lucia has recently developed two national food safety standards in an effort to improve the safety and quality of food products in the country. The first standard focuses on the production and handling of fresh fruits and vegetables while the second standard focuses on the production and handling of meat and meat products. These standards were developed in collaboration with various stakeholders including government agencies and private sector entities. The implementation of these standards is expected to enhance food safety practices and protect consumers from potential health risks associated with contaminated food. This is a significant step towards ensuring a safe and healthy food supply for the people of Saint Lucia.
Saint Lucia has recently developed two national food safety standards in an effort to improve the safety and quality of food products in the country.
The first standard focuses on the production and handling of fresh fruits and vegetables while the second standard focuses on the production and handling of meat and meat products.
These standards were developed in collaboration with various stakeholders including government agencies and private sector entities.
The implementation of these standards is expected to enhance food safety practices and protect consumers from potential health risks associated with contaminated food.
This is a significant step towards ensuring a safe and healthy food supply for the people of Saint Lucia.